When I headed off to the other side of the pond in my mid-20s, little did I know it would forever change the way I drink my coffee. As an American, I thought that a straight espresso would basically take all the bitterness of the coffee bean and sock it to you along with an ungodly amount of caffeine. But when I asked for coffee in Europe, expecting to receive a standard diner mug-full, I was surprised to receive a tiny serving in a tiny cup. Even more surprising, was the amazing flavor and texture of this rich cuppa. That stint in Europe made me a believer in the goodness of espresso and there was no turning back. Looking at the espresso machines on the current market, the De’Longhi Eco310 Icona espresso maker caught my eye in the midst of its competitors. The sleek retro look of this machine would look great in any kitchen even if it were just as a decoration! The good news is, this machine is more than just looks, as it also pumps out an authentic espresso at 1...
